Menu a’la carte Ryn Mill Tavern - Restaurant

cepelinai, dumplings, ribs with sour cabbage, potato cake, chicken sticks, roasted potatoes, baked vegetables

purée,coleslaw

baked vegetables with lemon sauce, homemade thick fries

served with baked and sliced potatoes and variety of salads

Pork chop, bone-in, with cabbage and fries

baked potatoes, horseradish

roasted potatoes and beetroot

with meat

with sweet  cottage  cheese

with rice

with fries and carrots

 with beetroot

with dressing

The winner of the national culinary competition - the best Polish dish "Perła 2019"

Salad with grilled chicken, mix lettuce, tomato, toast

Salad, pieces roast duck, mix lettuce, pear with cranberry, toast

with crispy smelt, garlic sauce, and cheese toast

dumplings with potato and cottage cheese filling

with sweet  cottage  cheese

ice-cream cup with cream

with a spoon of cream

like a Miller's fists, with gravy and sour cabbage