sweet potatoes, coconut milk, curry
avocado, dried tomato, cucumber, curry dressing with vegan mayo
sun – dried tomatoes, arugula, vegan cheese
smoked tofu, sun-dried tomatoes, rocket, roasted bell pepper mousse
smoked white cheese, glazed pumpkin seeds
deer, roe-deer, dried mushrooms, Żubrówka bison grass vodka
as recommended by the Chef
masurian fish, fresh tomatoes, spring onion
amber cheese, black garlic mayonnaise, marinated shimeji, wild garlic oil
Amber cheese, black garlic mayonnaise, marinated shimeji, wild garlic oil
wasabi mayonnaise, commpresed cucumber, shallot, lime, coriander
baked beetroot, beetroot syrup, arugula, pine nuts
mushroom sauce, kale
corn salad, cherry tomatoes, sun – dried tomatoes, pesto
crispy lettuce, arugula, tuna, red onion, olives, tomato, egg
grilled turkey, romaine lettuce, parmesan, croutons
slow-cooked beef cheek, spelt and barley groats with vegetables, sauce of young oyer mussians
baked potato, vegetables in honey, celery, demi – glace
boletus potato in panco, carrot purée
celeriac purée, parma ham, lentil, courgette, chanterelles, baby broad beans
tagliatelle, baked tomato mousse, cherry tomatoes, basil
king bolete mushrooms, chanterelle sauce, spring onion
Cracklings, spring onion, kale
young spinach, risotto with crayfisch necks
buttery mashed potatoes, balsamico lettuce, poached egg
chocolate flan, fruit, ice cream with halva
english sauce, cinnamon ice cream
chocolate bark, biscuit moss, forest fruit jam
with rice
with home made pasta
with tartare sauce, roasted potatoes and green peas
with tomato sauce and cheese
baked with cheese and tomatoes, with french fries and cucumber salad
ham & cheese, with french fries and tomato sauce
with cream and fruits
as a reward after eating the whole dinner
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