Menu a’la carte Refectory Restaurant

pumpkin, ginger, coconut milk, curry

crisp lettuce, vege parmesan, tomatoes, figs, plum, curry vinaigrette

vegetarian parmesan, Vegetarian cream, mushroom powder

sweet potato purée, grilled peppers

burbot, pike-perch, celery, tomatoe

deer, carrot, celery, potato, juniper

white sausage, bacon, egg, marjoram

as recommended by the Chef

pumpkin, ginger, coconut milk, curry

boletus, bay bolete, cream

shallot, capers, cucumber, boletus, garlic mayonnaise

marinated cucumber, pomegranate, rocket, parmesan, citrus mayonnaise

mushroom purée, truffle oil

dried tomatoes, olives, capers, lentils, lovage mayonnais

crisp lettuce, pickled onion, honey, vinaigrette, croutons

mixed salad, corn salad, raspberries, pear, blackcurrant sauce, croutons

mixed salad, peppers, olives, tomatoes, feta cheese, vinaigrette

spinach gnocchi, sugar snap peas, spinach, gorgonzola sauce

butter purée, fried cabbage, fried egg, spring onion

mushroom sauce, mushroom groats, romanesco cauliflower

beetroot gnocchi, red cabbage, cranberry sauce

potato puree with truffle, roasted vegetables, cherry tomatoes, demi-glace wine sauce

demi glace with cherry, kale with nuts

risotto with green beans, broad beans, parmesan, lemon sauce

parsnip purée, black lentils with tomatoes, sauce

grilled vegetables, garlic butter, grilled potato

ink tagliatelle, mango sauce, cherry tomatoes, sesame

lime, lemon, cigarette cake

pear, wine, rosemary

chocolate, cherry, brownie

Onion chutney, celery stalk, pear, grissini sticks

with Homemade Pasta 

Cream sauce, potato slices, carrot salad

Fries, cucumber salad

in Bolognese Sauce with Mozzarella 

 with Fries 

Whipped cream, fruit, maple syrup

as a reward after eating the whole dinner