Menu a’la carte Refectory Restaurant

Red lentils, coconut milk, curry

Crisp lettuce, vegan parmesan, cherry tomatoes, melon, vinaigrette

Vegan parmesan, chives, olive oil

Chickpea purée, sugar snap peas

Mushrooms, celery, carrot, cream

Burbot, zander, celery stalk, lemon

Home-made noodles, baked vegetables

Garlic, chive oil, croutons

Red lentils, coconut milk, curry

Shallot, capers, cucumber, lemon mayonnaise

 Marinated mushrooms, red onion, arugula, parmesan, chili oil

 Butternut squash purée, cherry demi glace

Smoked curd cheese, lamb's lettuce, beetroot sprouts, pumpkin seeds, pesto rosso

Crisp lettuce, pickled onion, pine nuts, honey, vinaigrette, crouton

Mixed salad, lamb's lettuce, quail egg, garlic sauce, croutons

Mixed salad, avocado, pomegranate, cherry tomatoes, citrus sauce

Crisp lettuce, vegan parmesan, cherry tomatoes, melon, vinaigrette

Sweet potato gnocchi, sun-dried tomatoes, spinach, gorgonzola sauce

Belgian fries, new vegetables salad, fried egg, chives

Mushroom sauce, spelt wermicelli, broad beans

Potato dumplings, baked beetroot purée, currant sauce

Confit potatoes, grilled vegetables, pepper sauce on demi glace

Parmesan, sunflower seeds, spinach

Green beans, walnuts, butter purée, crayfish sauce

Cauliflower purée with parmesan, romanesco, au gratin potatoes

Vegetable ratatouille, garlic butter, baked potato

Papardelle, spinach pesto, cherry tomatoes

Vegan parmesan, chives, olive oil

Chickpea purée, sugar snap peas

Chocolate, brownie, almonds

Pistachio, caramel, figs

Mango, coconut, passion fruit

Hot raspberries and whipped cream 

Onion chutney, celery stalk, pear, grissini sticks

with Homemade Pasta 

Cream sauce, potato slices, carrot salad

Fries, cucumber salad

in Bolognese Sauce with Mozzarella 

 with Fries 

Whipped cream, fruit, maple syrup

as a reward after eating the whole dinner