Menu a’la carte Ryn Mill Tavern - Restaurant

cepelinai, dumplings, ribs with sour cabbage, potato cake, chicken sticks, roasted potatoes, baked vegetables

in dill-lemon sauce, mashed potatoes, white cabbage

with garlic butter, rgreen beans and fries

served with baked and sliced potatoes and variety of salads

bone-in, with cabbage and fries

potatoes slices, pickled cucumbers, mustard

served with bread and mustard, 

with cranberry, baked potatoes and beetroot

with meat

with fish sticks and fries

 with ribbon pasta

 with fries and white cabbage

with cranberry and pear

in vinegar, bread

z pajdą chleba i chrzanem

with dressing

The winner of the national culinary competition - the best Polish dish "Perła 2019"

Salad with grilled chicken and cheese toast

salad with chicken liver, lettuce, apple, cheese toast

with crispy smelt, garlic sauce, and cheese toast

slightly spicy, with rennet cheese, vinaigrette and cheese toast

and dill sauce

dumplings with potato and cottage cheese filling

ice-cream cup with cream

with a spoon of cream

and crispy bacon

like a Miller's fists, with gravy and sour cabbage

potato pancakes with meat, plums and local cabbage

The winner of the voivodeship marshal’s cup in the Warmia and Masuria „best potato dish” culinary competition