Menu a’la carte Ryn Mill Tavern - Restaurant

cepelinai, dumplings, ribs with sour cabbage, potato cake, chicken sticks, roasted potatoes, baked vegetables

in mushroom sauce, fries

potato pancake

in mushroom sauce, buckwheat

with fries and warm cabbs

potato baked, sauerkraut, mustard

baked in the oven

with egg

with meat

with ribbon pasta

fries, carrot and apple salad

with fries and white cucumber

in vinegar marinade

bread, picles

baked with betroo

Salad with grilled chicken, mix lettuce, vegatables, toast

with Feta cheese, mixed salad, vegetables, pear, toast

with perch, garlic sauce, mixed salad, vegetables, toast

dumplings with potato and cottage cheese filling

with mushroom sauce

with fruit and whipped cream

ice-cream cup with cream and fruits

with a spoon of cream

like a Miller's fists, with gravy and sour cabbage