Menu a’la carte Ryn Mill Tavern - Restaurant

cepelinai, dumplings, ribs with sour cabbage, potato cake, chicken sticks, roasted potatoes, baked vegetables

with garlic butter, green beans and fries

green beans, chips

a set salads, homemade thick fries

served with baked and sliced potatoes and red cabbage coleslaw

served with bread and mustard

with fries and warm cabbs

potato baked, pikled cucumbers, mustard

potatoes slinces

with cracklings, egg and potatoes

with beetroot, egg and potatoes

with meat

with ribbon pasta

with fruit and whipped cream

fries, carrot and apple salad

with fries and white cucumber

with bread and horseradish

with bread

with cranberries

with dressing

The winner of the national culinary competition - the best Polish dish "Perła 2019"

Salad with grilled chicken, mix lettuce, vegatables, toast

Salad, slightly spicy, with rennet cheese, cranberry, mixed salad, sauce and cheese toast

salad with zander, garlice sauce, mixed salad, vegatables

dumplings with potato and cottage cheese filling

in horseradish sauce

ice-cream cup with cream and fruits

with a spoon of cream

like a Miller's fists, with gravy and sour cabbage