Menu a’la carte Ryn Mill Tavern - Restaurant

cepelinai, dumplings, ribs with sour cabbage, potato cake, chicken sticks, roasted potatoes, baked vegetables

 with fries and salad selection

with garlic butter, green beans and fries

in mushroom sauce, fries

fried, baked potatoes, salad mix

 on cabbage with roasted potatoes

 with boiled potatoes and cucumber salad

served with bread and mustard

with fries and warm cabbs

potato baked, sauerkraut, mustard

potatoes slinces

with cracklings, egg and potatoes

with beetroot, egg and potatoes

sauerkraut with smoked meat

with meat

with ribbon pasta

fries, carrot and apple salad

with fries and white cucumber

with roasted pork neck, bacon, lard, pickled cucumbers and bread

bread, picles

with cranberries

with dressing

The winner of the national culinary competition - the best Polish dish "Perła 2019"

with grilled bacon, mixed lettuce, croutons and vegetables

Salad with grilled chicken, mix lettuce, vegatables, toast

with Feta cheese, mixed salad, vegetables, pear, toast

with perch, garlic sauce, mixed salad, vegetables, toast

dumplings with potato and cottage cheese filling

with mushroom sauce

with fruit and whipped cream

ice-cream cup with cream and fruits

bacon cracklings, fried egg

warm cabbage

with a spoon of cream

like a Miller's fists, with gravy and sour cabbage